Manual page
elements may be hot even though they are dark in color. Interior surfaces of an oven become
hot enough to cause burns. During and after use, do not touch or let clothing or other flammable
materials contact heating elements or interior surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these
surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of
oven doors.
and result in injury.
Use care when opening door. Let hot air or steam escape before you remove or replace food in
the oven.
manual. Improper installation of these liners may result in a risk of electric shock or fire.
unit. this area could become hot during oven use. Never block this vent and never place plastic or
heat-sensitive items on vent
cool. If the rack must be moved while oven is hot, do not let the potholder come in contact with
the hot heating element in the oven.
DRAWER. These surfaces may be hot enough to burn.
REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.
The purpose of the warming drawer is to hold hot cooked foods at serving temperature.
Always start with hot food; cold food cannot be heated or cooked in the warming drawer.
Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or steam which escapes can cause burns to hands,
face and/or eyes.
heat beneath it. This will upset the performance of the drawer and it could damage the interior
finish.