Manual page
2_ Operating the oven
Recommended convection baking guide
Food Item
Rack Position
Temp.* (preheated
oven) ( ˚F )
Convection bake
time ** (min)
Cake
Cupcakes
4
325
17-19
Bundt Cake
3
325
35-43
Angel Food
2
325
35-39
Pie
2 crust, fresh, 9”
3
350-400
45-55
2 crust, frozen fruit, 9”
3
350
68-78
Cookies
Sugar
4
325-350
12-17
Chocolate Chip
4
325-350
14-18
Brownies
4
325
29-36
Breads
Yeast bread, loaf, 9x5
3
350
18-22
Yeast rolls
4
350-375
13-18
Quick Bread, loaf, 8x4
3
325-350
45-55
Biscuits
4
350-375
9-14
Muffins
4
400
15-19
Pizza
Frozen
4
375-425
23-26
Fresh
4
400-425
12-15
* The convection bake temperature is 25˚F less recommended on packages or recipes.
The temperature in this chart has been reduced 25˚F.
** Actual times depend on the mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.
FTQ352IWUX_XAA DG68-00104A.indd 24
2007-06-15 9:06:18