02
SURF
ACE COOKING
Surface cooking _
1
Triple surface unit control knob (right front)
The dual surface unit has 3 cooking sizes to select from
so you can match the size of the unit to the size of the
cookware you are using.
1. Push the knob in.
2. Turn in either direction to the setting you want.
To use the small surface unit, turn the control knob to
the
small burner (A) settings.
To use the middle surface unit, turn the control knob to
the
middle burner (B) settings.
To use the large surface unit, turn the control knob to
the
large burner (C) settings.
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•
•
CAUTION
The area between the high and off settings, are not appropriate for cooking.
When changing from a high heat setting to a lower heat setting, the surface unit may stop
glowing. This is normal.
Recommended settings
SETTING
TyPE OF COOKING
HIGH
Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH
Continuing a rapid boil, frying, deep fat frying
MEDIUM
Maintaining a slow boil, thickening sauces and gravies, steaming
vegetables
MEDIUM LOW
Keeping foods cooking, poaching, stewing
LOW
Keeping warm, melting, simmering
FTQ386LWUX_XAA DG68-00103A.indd 13
2007-06-15 9:08:47